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1. 7 Ways Employers Can Encourage Healthy Eating in the Workplace

Workplace nutrition programs play an integral role in supporting employee health. Since full-time working adults spend about 50% of their waking hours at work, employees are likely to eat at least one meal and a snack per day in the workplace. Employers should evaluate their current dining, catering and vending offerings using assessment tools or audits on healthy food offerings and sales.

Tags: healthy dining, weight management, disease prevention

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