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There are 3 item(s) tagged with the keyword "disease prevention".

Displaying: 1 - 3 of 3

1. It's Peak Season for Lyme Disease – What Should Employers Do?

Lyme disease, caused by a tick-borne bacterium, doesn’t typically affect a large amount of employees, however those who are suffering from Lyme disease often experience frustration in getting care to manage these symptoms. A small minority are even debilitated by the disease, preventing them from working and maintaining a good quality of life. Here are 5 strategies employers can use to help support employees to avoid or manage Lyme disease.

Tags: disease prevention
2. 7 Ways Employers Can Encourage Healthy Eating in the Workplace

Workplace nutrition programs play an integral role in supporting employee health. Since full-time working adults spend about 50% of their waking hours at work, employees are likely to eat at least one meal and a snack per day in the workplace. Employers should evaluate their current dining, catering and vending offerings using assessment tools or audits on healthy food offerings and sales.

Tags: healthy dining, weight management, disease prevention
3. Preventing COPD Through Tobacco Cessation Programs

November 16 is World Chronic Obstructive Pulmonary Disease (COPD) Day

Chronic obstructive pulmonary disease (COPD) refers to progressive, incurable lung diseases (e.g., emphysema, chronic bronchitis, refractory asthma, etc.). Symptoms include difficulty breathing, shortness of breath, chronic cough, wheezing, and chest tightness. The main risk factors for COPD include tobacco smoking, indoor or outdoor air pollution, or exposure to occupational dusts and chemicals.

Tags: tobacco, well-being, global, disease prevention

Displaying: 1 - 3 of 3